View Pit Stop page for race #404 by fidsolit — Ghost race
View profile for fids (fidsolit)
| Official speed | 52.80 wpm (77.73 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2012 1:33:29pm UTC |
| Race Finish | January 16, 2012 1:34:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ngorgechleng (53.86 wpm) 4. jjbj (47.72 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |