View Pit Stop page for race #404 by extrawhitetoothpaste — Ghost race
View profile for Not Quite (extrawhitetoothpaste)
| Official speed | 60.98 wpm (67.30 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2018 2:46:01am UTC |
| Race Finish | July 24, 2018 2:47:08am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. sweetswiss (74.91 wpm) |
| Accuracy | 94.0% |
| Points | 49.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |