View Pit Stop page for race #404 by allraceman — Ghost race
View profile for All (allraceman)
Official speed | 113.11 wpm (21.22 seconds elapsed during race) |
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Race Start | September 1, 2010 11:16:26am UTC |
Race Finish | September 1, 2010 11:16:47am UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |