View Pit Stop page for race #4035 by alternativeink — Ghost race
View profile for Gramm (alternativeink)
Official speed | 63.74 wpm (83.40 seconds elapsed during race) |
---|---|
Race Start | February 6, 2017 4:03:08pm UTC |
Race Finish | February 6, 2017 4:04:31pm UTC |
Outcome | No win (3 of 3) |
Opponents |
2. lukaszx (67.19 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |