View Pit Stop page for race #403 by zdubhghaill — Ghost race
View profile for Doyle (zdubhghaill)
| Official speed | 59.51 wpm (40.33 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 12:42:12am UTC |
| Race Finish | January 22, 2021 12:42:52am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. pavel_p (71.47 wpm) 3. pykethtitan (69.42 wpm) 4. frsteiner (64.46 wpm) |
| Accuracy | 95.0% |
| Points | 31.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |