View Pit Stop page for race #403 by pimplepopper2015 — Ghost race
View profile for Kaseolin (pimplepopper2015)
| Official speed | 88.85 wpm (27.01 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 2:29:48pm UTC |
| Race Finish | March 13, 2015 2:30:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. deronpianoplayer (74.17 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |