View Pit Stop page for race #403 by davidliu323 — Ghost race
View profile for David (davidliu323)
| Official speed | 77.49 wpm (68.60 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2020 6:37:34pm UTC |
| Race Finish | May 12, 2020 6:38:43pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 92.99 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |