View Pit Stop page for race #4026 by eivlgen — Ghost race
View profile for tstats[ eivlgen] (eivlgen)
| Official speed | 83.97 wpm (28.58 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2023 3:24:57pm UTC |
| Race Finish | August 17, 2023 3:25:25pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 44.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |