View Pit Stop page for race #4021 by virgofenix — Ghost race
View profile for M (virgofenix)
| Official speed | 87.47 wpm (27.44 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2015 2:42:57pm UTC |
| Race Finish | June 30, 2015 2:43:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mattc1314 (88.02 wpm) 3. euclid221 (69.18 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |