View Pit Stop page for race #402 by monjur_ahmed — Ghost race
View profile for Monjur 101 (monjur_ahmed)
| Official speed | 30.42 wpm (78.90 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 11:49:52am UTC |
| Race Finish | May 6, 2021 11:51:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. steady_tortoise (33.91 wpm) |
| Accuracy | 95.0% |
| Points | 16.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |