View Pit Stop page for race #4015 by vincent_aik — Ghost race
View profile for Seri (vincent_aik)
| Official speed | 97.88 wpm (24.52 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2017 3:22:42pm UTC |
| Race Finish | August 2, 2017 3:23:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 52.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |