View Pit Stop page for race #4015 by rose_cabanag@yahoo.com — Ghost race
View profile for Rose (rose_cabanag@yahoo.com)
| Official speed | 64.46 wpm (63.67 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 4:32:17am UTC |
| Race Finish | May 30, 2012 4:33:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. santyboy (58.17 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |