View Pit Stop page for race #4013 by aditya2712 — Ghost race
View profile for Aditya (aditya2712)
| Official speed | 58.31 wpm (41.16 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 4:03:54am UTC |
| Race Finish | February 9, 2021 4:04:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sed_lyf (56.35 wpm) 3. kossebosse (55.94 wpm) 4. dubov (53.37 wpm) |
| Accuracy | 98.0% |
| Points | 31.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |