View Pit Stop page for race #401 by beyonderr — Ghost race
View profile for Sumit Prasad (beyonderr)
| Official speed | 68.09 wpm (60.27 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2021 4:51:08pm UTC |
| Race Finish | March 27, 2021 4:52:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. durum_kebab (78.31 wpm) 3. 1chompy_ (67.47 wpm) |
| Accuracy | 97.0% |
| Points | 55.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |