View Pit Stop page for race #4005 by wezzzz — Ghost race
View profile for Tsuna (wezzzz)
| Official speed | 128.03 wpm (18.75 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2011 9:54:58am UTC |
| Race Finish | February 20, 2011 9:55:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. johnbonham (100.90 wpm) 3. grigor (91.01 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |