View Pit Stop page for race #4003 by hobo_rapper — Ghost race
View profile for Hobo (hobo_rapper)
| Official speed | 65.92 wpm (62.26 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2021 1:45:04pm UTC |
| Race Finish | June 3, 2021 1:46:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. umair121 (60.58 wpm) |
| Accuracy | 97.0% |
| Points | 53.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |