View Pit Stop page for race #400 by sherzat3 — Ghost race
View profile for Sherzat (sherzat3)
Official speed | 61.25 wpm (67.00 seconds elapsed during race) |
---|---|
Race Start | December 17, 2011 8:39:58am UTC |
Race Finish | December 17, 2011 8:41:05am UTC |
Outcome | No win (2 of 3) |
Opponents |
3. oscarchichun (54.39 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |