View Pit Stop page for race #400 by guggeo — Ghost race
View profile for gustaf (guggeo)
| Official speed | 88.27 wpm (27.19 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 3:34:36pm UTC |
| Race Finish | October 13, 2013 3:35:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. odebonbon (102.88 wpm) 4. abdul_qadir (75.28 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |