View Pit Stop page for race #40 by rifasyafm — Ghost race
View profile for Fawwaz (rifasyafm)
| Official speed | 52.73 wpm (77.83 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2020 12:54:38pm UTC |
| Race Finish | June 1, 2020 12:55:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rockstar0101 (59.51 wpm) |
| Accuracy | 96.0% |
| Points | 43.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |