View Pit Stop page for race #40 by mike1232b — Ghost race
View profile for Michael (mike1232b)
| Official speed | 111.74 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2015 6:27:02am UTC |
| Race Finish | February 23, 2015 6:27:23am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. op_dango (87.59 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |