View Pit Stop page for race #40 by maysin233 — Ghost race
View profile for Mason (maysin233)
| Official speed | 57.15 wpm (93.02 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2018 12:30:07am UTC |
| Race Finish | November 28, 2018 12:31:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zoonmattau (65.17 wpm) |
| Accuracy | 95.0% |
| Points | 68.58 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |