View Pit Stop page for race #40 by keiramc — Ghost race
View profile for Keira (keiramc)
| Official speed | 39.16 wpm (61.29 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2020 3:07:16am UTC |
| Race Finish | March 10, 2020 3:08:17am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 20.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |