View Pit Stop page for race #40 by cadeng1 — Ghost race
View profile for Caden (cadeng1)
| Official speed | 90.06 wpm (45.57 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2023 5:05:05pm UTC |
| Race Finish | January 27, 2023 5:05:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 73.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |