View Pit Stop page for race #4 by yomi295 — Ghost race
View profile for Yomi (yomi295)
| Official speed | 60.60 wpm (39.60 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2013 2:20:57am UTC |
| Race Finish | September 1, 2013 2:21:37am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |