View Pit Stop page for race #4 by wolf_tiger — Ghost race
View profile for Wolf (wolf_tiger)
| Official speed | 38.11 wpm (62.98 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2018 4:03:09pm UTC |
| Race Finish | November 10, 2018 4:04:12pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 20.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |