View Pit Stop page for race #4 by wael95 — Ghost race
View profile for Wael (wael95)
| Official speed | 26.11 wpm (91.92 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2014 9:49:14am UTC |
| Race Finish | August 19, 2014 9:50:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |