View Pit Stop page for race #4 by vishu_01 — Ghost race
View profile for SHIVA (vishu_01)
| Official speed | 31.16 wpm (77.02 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 1:47:10pm UTC |
| Race Finish | November 6, 2020 1:48:27pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 16.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |