View Pit Stop page for race #4 by tomek1337 — Ghost race
View profile for tstats[tomek1337] (tomek1337)
| Official speed | 59.19 wpm (40.55 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2017 12:20:21pm UTC |
| Race Finish | December 3, 2017 12:21:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kingga96 (70.66 wpm) 4. nikos12 (48.21 wpm) |
| Accuracy | 95.0% |
| Points | 31.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |