View Pit Stop page for race #4 by rion — Ghost race
| Official speed | 43.15 wpm (95.11 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2010 1:49:14pm UTC |
| Race Finish | April 1, 2010 1:50:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lsnyder (40.63 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |