View Pit Stop page for race #4 by practicingmahfeet — Ghost race
View profile for FeetLover (practicingmahfeet)
| Official speed | 52.71 wpm (45.53 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 5:28:00am UTC |
| Race Finish | May 27, 2025 5:28:46am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 28.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |