View Pit Stop page for race #4 by pongouify — Ghost race
View profile for Ethan (pongouify)
| Official speed | 86.36 wpm (27.79 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2023 11:25:11pm UTC |
| Race Finish | June 29, 2023 11:25:39pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 46.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |