View Pit Stop page for race #4 by michaelbui884 — Ghost race
View profile for Michael (michaelbui884)
| Official speed | 71.88 wpm (33.39 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2014 9:13:58pm UTC |
| Race Finish | December 19, 2014 9:14:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nawtu (98.97 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |