View Pit Stop page for race #4 by jamesgoat — Ghost race
View profile for james (jamesgoat)
| Official speed | 24.78 wpm (96.85 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2025 2:19:42am UTC |
| Race Finish | May 15, 2025 2:21:19am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 13.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |