View Pit Stop page for race #4 by glimmer — Ghost race
View profile for Chetan (glimmer)
Official speed | 57.93 wpm (41.43 seconds elapsed during race) |
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Race Start | July 5, 2011 3:27:05pm UTC |
Race Finish | July 5, 2011 3:27:46pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |