nejc (exxy)

Race #4

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Official speed 57.02 wpm (71.97 seconds elapsed during race)
Race Start April 7, 2015 4:28:57pm UTC
Race Finish April 7, 2015 4:30:09pm UTC
Outcome Win (1 of 3)
Opponents 2. elvis9 (54.93 wpm)
Accuracy 92.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.