View Pit Stop page for race #4 by d0d1ek — Ghost race
View profile for Danial (d0d1ek)
| Official speed | 39.51 wpm (78.06 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2018 9:00:48am UTC |
| Race Finish | November 23, 2018 9:02:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 25.02 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |