View Pit Stop page for race #4 by cormackelly04 — Ghost race
View profile for Cormac (cormackelly04)
| Official speed | 29.74 wpm (138.00 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2022 8:14:42pm UTC |
| Race Finish | September 12, 2022 8:17:00pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 24.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |