View Pit Stop page for race #4 by clarke — Ghost race
View profile for Emma (clarke)
| Official speed | 42.95 wpm (55.88 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2010 1:06:33pm UTC |
| Race Finish | January 26, 2010 1:07:29pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |