View Pit Stop page for race #4 by cjrigor — Ghost race
| Official speed | 74.39 wpm (71.46 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2018 1:56:13pm UTC |
| Race Finish | January 11, 2018 1:57:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rip21 (82.39 wpm) 2. jackracer23 (80.42 wpm) 4. reebane (73.01 wpm) |
| Accuracy | 97.0% |
| Points | 89.27 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |