View Pit Stop page for race #4 by chrishun — Ghost race
View profile for Chris75HUN (chrishun)
| Official speed | 72.45 wpm (33.13 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 9:01:09am UTC |
| Race Finish | May 29, 2025 9:01:42am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. amt8u (67.14 wpm) |
| Accuracy | 95.0% |
| Points | 38.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |