View Pit Stop page for race #4 by brad9181 — Ghost race
View profile for Braden (brad9181)
| Official speed | 66.16 wpm (62.03 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 6:12:38pm UTC |
| Race Finish | December 30, 2020 6:13:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pa12 (65.77 wpm) 4. dincer1998 (59.86 wpm) |
| Accuracy | 94.0% |
| Points | 54.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |