View Pit Stop page for race #4 by blahejbla — Ghost race
View profile for Name (blahejbla)
| Official speed | 78.85 wpm (30.44 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2017 3:37:16pm UTC |
| Race Finish | July 7, 2017 3:37:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rimmert (66.06 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |