View Pit Stop page for race #4 by bjan — Ghost race
View profile for Brooklyn (bjan)
Official speed | 69.10 wpm (34.73 seconds elapsed during race) |
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Race Start | February 7, 2015 10:57:31pm UTC |
Race Finish | February 7, 2015 10:58:05pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |