View Pit Stop page for race #4 by apolinario — Ghost race
View profile for aika (apolinario)
Official speed | 39.20 wpm (61.22 seconds elapsed during race) |
---|---|
Race Start | March 8, 2010 1:34:36am UTC |
Race Finish | March 8, 2010 1:35:37am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. edmar001 (46.02 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |