View Pit Stop page for race #4 by aida12n — Ghost race
View profile for Aidan (aida12n)
| Official speed | 59.60 wpm (40.27 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2016 12:49:42am UTC |
| Race Finish | April 7, 2016 12:50:22am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
3. entrogamer (27.07 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |