View Pit Stop page for race #4 by abbrevation — Ghost race
View profile for protypist360 (abbrevation)
| Official speed | 84.89 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2018 3:06:58pm UTC |
| Race Finish | December 31, 2018 3:07:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. yaseenrayan (103.11 wpm) 2. jkas62 (86.58 wpm) 5. maybecow (75.53 wpm) |
| Accuracy | 96.0% |
| Points | 45.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |