View Pit Stop page for race #3999 by rentor — Ghost race
View profile for Andrew (rentor)
| Official speed | 92.38 wpm (25.98 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2016 8:15:11pm UTC |
| Race Finish | January 31, 2016 8:15:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. 5onn (69.27 wpm) 5. jmpayne (66.99 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |