parsa (parsa_ktz)

Race #3999

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Official speed 64.11 wpm (37.44 seconds elapsed during race)
Race Start September 23, 2022 2:44:39pm UTC
Race Finish September 23, 2022 2:45:16pm UTC
Outcome No win (5 of 5)
Opponents 1. tato41 (81.59 wpm)
4. typer_knight (68.42 wpm)
Accuracy 97.0%
Points 34.19
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.