View Pit Stop page for race #3999 by parsa_ktz — Ghost race
View profile for parsa (parsa_ktz)
Official speed | 64.11 wpm (37.44 seconds elapsed during race) |
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Race Start | September 23, 2022 2:44:39pm UTC |
Race Finish | September 23, 2022 2:45:16pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. tato41 (81.59 wpm) 4. typer_knight (68.42 wpm) |
Accuracy | 97.0% |
Points | 34.19 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |