Amoracchius (zeththedarkmage)

Race #3996

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Official speed 81.26 wpm (50.50 seconds elapsed during race)
Race Start October 22, 2012 7:10:46pm UTC
Race Finish October 22, 2012 7:11:36pm UTC
Outcome Win (1 of 5)
Accuracy 97.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.