View Pit Stop page for race #3993 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 70.16 wpm (34.21 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2013 7:53:00am UTC |
| Race Finish | November 29, 2013 7:53:34am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. xyriljez (99.18 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |